It works great on the Prestro pizza cooker on the provided parchment paper. We’re having technical issues, but we’ll be back in a flash. Helpful? If you guys ever stop making it I will be one sad customer! We ONLY buy Wewalka pizza dough to make my pizzas. Please take a minute to review our Privacy Policy. Your feedback helps us make Walmart shopping better for millions of customers. If you don’t have or want to use pie weights, carefully prick the bottom and sides with a fork many times to prevent air bubbles. http://wewalka.us/product/pie-crust Wewalka Pie Crust Dough is flaky, lard-free, and 25% thicker than the leading crust and fits perfectly for a 9” pie. Create delicious memories! By far the best store-bought pizza dough available ! As a matter of fact, I have purchased several premade flatbreads that were far superior to this product - yuck! It tastes good and is super easy to use. To prevent excess browning of the edges during baking, place the pie dish on a large sheet of aluminum foil. 5 tbsp Apricot jam or preserves. We recently saw this at our local store. Obviously, there's no exact correct answer to this other than you need to use your judgement as to how many flakes you want for your shell. Wewalka Pie Crust is 25% thicker than the leading crust and fits perfectly for a 9" pie. I unroll it on the parchment paper, trim off the excess paper on one side and the corners, then I sauce and add whatever toppings I want to it. Do not over handle the pie crust as it toughens the dough. I love that it is uncooked, and is already shaped and on parchment paper. Your email address will never be sold or distributed to a third party for any reason. The Austrian company makes 2 types of pizza crusts (Family Style slightly thicker crust dough and Bistro Style thin crust dough), croissant dough and puff pastry dough and all the doughs are now available in the United States. I let it go for 8-10 minutes with the bottom burner, and then click it over to bottom and top burners for another 8-10 minutes. Delicious really thin crust that bakes up just like New York thin crust pizza. I have to buy this product for at least two years now, and I canât find anything better. You can make a whole plethora of pies filled with blueberries or cherries or lemon or chocolate. Now you can make impressive and delicious pies that will put a smile on the faces of your friends and family. Brush dough with a bit of egg white before it goes in the oven, or even right after it comes out of the oven. Wewalka is my go-to crust when I want to make homemade pizza, an easy weeknight dinner. Add more baking time and repeat test in 5 min. Why did Walmart stop carrying this item ? Yum. Related Products. I’d always end up with holes! Dairy. This crowd favorite is so simple but always impresses. Skip to main content. Out of the oven, I topped the pie with fresh chopped basil. Single use aluminum shells don’t get as hot and won’t give you the same results. Reach out to pr-support@wewalka.us with any questions or concerns. A classic favorite is now even more convenient. We all agree that not only is the Wewalka brand the best store bought crust, it also beats 9 of 10 pizza houses within 15 miles from home♥️, Exceptional pizza crust. I found the crust rigid like cardboard and incredibly tasteless. The breadcrumbs absorb some of the moisture and help to keep the dough dry and for a flakier result. This helps with making your dough crispy on the bottom. intervals. You can also distribute about 3 tablespoons of breadcrumbs on the bottom before you add the moist filling to the dough. Preheat oven to 425. Wewalka Flatbread Dough Kit comes with a fresh Flatbread Dough rolled on baking paper. I rarely buy pizza from chains or frozen, when this dough makes it easy to make your own. Introducing another delicious dough product to the U.S. market - our flaky and lard-free Pie Crust Dough. It's extra thin so there is not a lot of dough, plus I like that it comes in parchment paper ready to go. If some filling sticks on the knife the pie is not done yet. It comes with parchment paper that you leave on the dough. Average Rating: (5.0) out of 5 stars 28 ratings, based on 28 reviews. It’s kind of a like a vanilla chess pie. Reviewed by Rcansawgal Rcansawgal. Super easy to use. This is terrible pizza dough. Wewalka Pie Crust is 25% thicker than the leading crust and fits perfectly for a 9” pie. Or chicken or buttermilk. Not too sweet, with an ever so barely there tang, with delicate notes of vanilla and lemon. Avoid using the warmer palms of the hand. Now you can make impressive and delicious pies that will put a smile on the faces of your friends and family. Is there a supermarket option that lives up to them? Mold foil lightly around the edges of the pie 20 minutes into baking; then continue to bake as directed. Yes (0) No (0) Report. This product is awesome!!! I would recommend this product. Highest Quality Ingredients. Helpful? Add to online shopping list or grocery cart for Hannaford To Go. Anyway, I found this dough difficult to work with and not any better than a premade Boboli crust or flatbread. This product is the best pizza dough that I have used. Sold one crust per package, there is no waste when making single crust pies like Dutch apple, pumpkin, pecan or custard. See more ideas about Wewalka recipes, Wewalka, Pie crust dough. Would recommend and will be buying more for the family!! Cover the dough with removed parchment paper and weigh down with pie weights or dry rice or beans. See more. Try it!! Not too sweet, with an ever so barely there tang, with delicate notes of vanilla and lemon. Company: Wewalka Website: www.wewalka.us Introduced: April 2018 Distribution: National Suggested Retail Price: _____ Product Snapshot: Wewalka is introducing their newest refrigerated dough product to the U.S. market – a thicker, home-style pie crust dough that is lard-free. Search great recipes here at wewalka. ! Wewalka pie crusts. Just unroll it and build your pizza. Add your sauce and favorite toppings and in about 15 minutes you have the best tasting pizza ever! Homemade Pizza Recipe - Pillsbury Pizza Dough Recipe | Pizza Crust Test/Review - Homeycircle Jazevox - Duration: 22:44. The pizza was super dough, floppy and is tasted terrible. I was recently invited to try Wewalka European Pastry Dough. Wewalka Pie Crust found at Hannaford Supermarket. Bake the pie on the middle rack or in the lower third of the oven. The dough is delicious and versatile. Log in. P.S. Note: you can compare this with pizzeria place because you always see something that you will lime better. We tried this and it was so easy and good! Just unroll, fill and bake. 94 talking about this. Sometimes I may let the toppings cook a minute or two longer with just the top burner. Upgrade. All four types of dough are conveniently rolled up on parchment paper for easy use and are available … Wewalka even comes with parchment paper you leave attached for the easiest clean up ever. Sweet roll dough kit . We have high standards for pastry pie crust. We love the Bistro Style (round,thin crust) the best, but also buy the Classic Pizza Family Style Crust (rectangle shaped, a thicker dough than the Classic), too. Free Trial. Please enable JavaScript in your browser and reload the page. I literally could not get enough slices. Use a heat-resistant glass or ceramic pie pan for the flakiest results. Drum Roll WEWALKA 36,832 views. Making homemade pizza instead of Ordering take- out is my family's choice!! Use our enclosed parchment paper to flip the dough in the pie pan, and use only your fingertips when shaping it. we followed the directions to a T. Now you can make impressive and delicious pies that will put a smile on the faces of your friends and family. Average Rating: (5.0) out of 5 stars 28 ratings, based on 28 reviews. Don’t prick the dough with a fork if you want to moisture proof it. Baking & Spices. You can wiggle that around with your own preferences if you like crisper crust or more done toppings. To unroll the dough, remove dough from package and gently separate the dough and parchment paper from the roll, so that the dough on paper begins to lay flat. Start Now . Reviewed by Barbara Barbara. Wewalka European Doughs - Product Reveiw I was recently lucky enough to get this Wewalka European Dough house party. I wouldn't recommend using less than 8 because it would leave your shell so think, it wouldn't hold the weight of any filling. Youll LOVE it!! This product contains no artificial flavors or colors, no high-fructose corn syrup, no hydrogenated oils, no bleached flour and no genetically engineered ingredients. Cheers!!! So glad i tried the Wewalka Bistro thin & crispy pizza dough. 1 Brie wheel, medium large baked. 1 pkg. If your pie recipe calls for a super moist filling, you can blind-bake the crust and then moisture-proof it, to avoid sogginess. Let dough sit on counter for 15-20 minutes, then unroll carefully and flip into a pie pan, fluting the edges as desired. Refrigerated. Review: Wewalka Classic Pizza Crust - European Style Dough For home pizza makers, the biggest challenge is the crust. Is there a supermarket option that lives up to them? If you divide it in half, you could get two pie shells from it. Sorry, but we can't respond to individual comments.If you need immediate assistance, please contact Customer Care. These recipes are great for food enthusiasts, bakers and anyone who loves cooking. ... Wewalka Puff Pastry Florets - Duration: 0:59. Experience the exquisite European taste of bakery style creations, right in your own kitchen. But, frozen pizza from any supermarket, that is no winner! Sold one crust per package, there is no waste when making single crust pies like Dutch apple, pumpkin, pecan or custard. There may be some sticking, but the dough and paper should easily pull away from the roll. Our fresh Pizza Dough is a yeast dough refined with olive oil and perfect flour-to-water ratio which gives the Pizza its […] short crust. Wewalka Pie Crust is 25% thicker than the leading crust and fits perfectly for a 9” pie. Excess browning of the pie plate that 's lightly sprayed with non-stick spray and sides of the crust! 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