Pour in 9x13 pan that has been sprayed by cooking spray. They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan. They polished off the pan and asked for more! Everyone will want to indulge. In a large bowl, mix together the cake mix, oil, and eggs. —Kari Kelley, Plains, MontanaGet RecipeTaste of HomeNebraska: Chocolate Buttermilk SquaresEvery time I take a pan of these to a picnic, it comes back clean! Hi! These are a crispier, sweeter take on the Christmas tradition I grew up with. Stir in butterscotch chips and pecans. Once the cake is done, stick a toothpick in it to make sure the batter is fully cooked. Add egg and milk; mix until well blended. Transfer … Mix well and bake as directed for your pan size. Taste of Home is America's #1 cooking magazine. They’re a fun twist on the traditional marshmallow crispy treats…and because they’re so easy, older kids could whip up a batch on their own! Be sure to register or log in and then click the camera icon located at the bottom of the comment form. —Debbie Ayers, Baileyville, MaineGet RecipeTaste of HomeMaryland: Apple-Peanut BlondiesThese blondies are mostly layers of apples, with a little bit of blondie mixed in, creating the perfect layered dessert. On the day you want to assemble the cake, prepare brownie mix according to package directions. If loving chocolate is wrong, we don’t want to be right! Then stir in your extra chocolate, if you’re going there. ©/® The J.M. When rhubarb season arrives, I make this rich, sweet baklava so I can share the fruits of my garden. Place the stick of butter in a microwave-safe container and heat for 30 seconds on medium-high heat or until melted. —Warren Patrick, Townshend, VermontGet RecipeVirginia: Peanut Butter Pretzel SquaresMy secret to these rich no-bake bites? And isn’t a maximum chocolaty flavor the whole point?! Very moist and very good! I MIGHT have put in more chocolate chips than the recipe calls for (which is pretty much what I do with every recipe…never enough chocolate chips for me). It came out still seeming a bit wet but after about a half an hour of standing, everything had firmed up. —Carolyn Custer, Clifton Park, New YorkGet RecipeNorth Carolina: Banana SquaresWhen we were first married, my husband was in the Navy. Batter seemed a bit dry so I added more milk and a touch more oil. I can’t have dessert around or I EAT IT ALL. —Carol Prewett, Cheyenne, WyomingGet Recipe, Here's The Best Dessert Bar Recipe From Each State. With four ingredients and three steps, this technique is so easy and irresistible, it practically makes brownie mixes obsolete (but not quite). Brownies, in all their rich and fudgy glory, are always tasty. Click here for other sweet recipes that start with a box of chocolate pudding mix. Combine the cake mix and brownie mix, along with the water, eggs, and oil in a mixing bowl. A quick dessert your kids will love and cheap to make for a … —Rebecca Shipp, Beebe, ArkansasGet RecipeCalifornia: Snickerdoodle Blondie BarsWhen asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and was instantly named "the greatest mom" by all. When the brownies are cooled, lift the foil from the pan and then cut them into bars, squares or diamonds. I bet it would be amazing! Wonder what they’d be like if you added chocolate syrup in the batter…? This easy dessert recipe makes fudgy, ooey gooey cake tasting vanilla blondies. (Here are other foods you can eat past their use-by date.) My family says they were the best brownies that I’ve ever made {& I’ve tried alot of recipes} Thanks so much. Delicious. Bake in a preheated 350°F oven for 45 to 55 minutes. Instead of using brownie mix, you can use pudding and cake mixes for moist, equally scrumptious results. But they were still delicious! Tastes kind of like that Mexican hot chocolate you have to boil. Mine just turned into cake and not a brownie. Allow to cool completely before cutting into squares. A midwestern transplant originally from the San Francisco Bay Area, she enjoys hiking, trivia-ing, and—you guessed it!—all things cooking and baking. Test Kitchen Tip: If you want to add a different layer of flavor to your brownies, try subbing peanut butter chips, chopped walnuts or other common mix-ins for the semisweet chocolate chips. Traditionally, brownies are a rich, chocolatey treat, but in today’s recipe, I’ll show you how to make vanilla brownies – with vanilla frosting. Stir in the chocolate chips. If you’re anything like me, then you love the frosting just as much as the brownie/cake/cookie it comes on. It’s actually called a white texas sheet cake, but I decided “cake” just doesn’t do this treat justice. Then press them in. Ghirardelli Dark Chocolate Premium Brownie Mix. I really want to try this with a yellow cake mix. I like to make a double batch and pass on the love! 1/2 cup melted Butter. Sprinkle the cooled bars with confectioners’ sugar and cut into serving-size pieces. They are simply unbeatable! Preheat the oven to 350°F and lightly spray an 8x8-inch baking dish with nonstick cooking spray. They’re great to package up for those college kids looking for something from home. Pour the delightfully chunky mixture into a greased baking sheet and spread it in the pan evenly. Stationed in Puerto Rico, we had banana trees growing in our yard, so I found ways to use dozens of ripe bananas at a time. If you asked me for my favorite dessert, I’d answer brownies—without fail. —Gilda Lester, Millsboro, DelawareGet RecipeTaste of HomeFlorida: Buttery Coconut BarsMy coconut bars are an American version of a Filipino coconut cake called bibingka. —Angela Kamakana Baptista , Hilo, HawaiiGet RecipeTaste of HomeIdaho: Toffee Turtle SquaresHere's an easy way to make turtle candies for a big group. —Jane Kamp, Grand Rapids, MichiganGet RecipeTaste of HomeMinnesota: Caramel BrowniesI love to cook. How many ingredients should the recipe require? Both are solid. However, we don’t suggest using expired chocolate chips for this recipe—they could result in a lackluster or off flavor. So good. Well, yeah. —Nancye Thompson, Paducah, KentuckyGet RecipeTaste of HomeLouisiana: Chewy Pecan Pie BarsThis is one of my husband's favorite recipes, and he suggested I send it in. No one would ever guess they’re lighter. Will definitely make again! They’re super fudgy brownies made with just 5 simple ingredients – you’ll want to make them every week! For brownies, cut into 8 rows by 4 rows. Did you know can use cake mix to make brownies? Annamarie Higley is an Associate Print Editor for Taste of Home magazine, as well as the brand's special issue publications. Adding a teaspoon of vanilla or other coordinating flavored extracts to the cake mix won't make your cake batter overly wet. —Erin Powell, Amarillo, TexasGet RecipeTaste of HomeUtah: Toffee Cheesecake BarsThese melt-in-your-mouth treats are absolutely delicious, and everyone will want seconds. Test Kitchen Tip: To easily cut these brownies, line the pan with foil before baking. —Sue Bolsinger, Anchorage, AlaskaGet RecipeTaste of HomeArizona: Lemon BarsThese easy lemon bars are a delightful recipe from my mother's file. (Check out these must-try tricks for better baked treats.) Maybe it’s because I’m more of a brownie girl, but it tastes more like a brownie to me–a fudgy brownie. Sure, you could make them from scratch, but sometimes you want to take the easy way out. Grease a 9-inch square baking pan. Add flour and ... strawberries in light syrup. A regular cake mix makes a 9×13, so wondering how they turned out. These Vanilla Blondies with Vanilla … Tasted ok warm from the oven, but I’m afraid they’ll be dry when they cool. The reason: They are consistent. I have a 12kg sack of cake mix I’m trying to use up how much cake mix qualifies as a ‘box’? Vanilla … The Best Blondie With Cake Mix Recipes on Yummly | Sprinkled Cake Mix Blondie Brownie, Beach Blondie, Blondie Brownies Want to share a photo of what you’ve made? You will also want to reduce the baking time significantly. First, mix together the eggs and oil until blended together. I wanted brownies but only had a chocolate fudge cake mix. Like the San Franciscan I am, I often just reach for the Ghirardelli Dark Chocolate Premium Brownie Mix (and this clever Baker’s Edge pan), but I recently discovered another “mix” method I’d never before considered. —Edie DeSpain, Logan, UtahGet RecipeTaste of HomeVermont: Warren's Oatmeal Jam SquaresAt 102, I still love to bake. He’s okay now though, but he does want another delicious bite of those brownies <3. “I changed the recipe and it was bad!” Get it together, Lori. This Cake Mix Brownies recipe is the easiest brownies recipe ever! —Renette Cressey, Fort Mill, South CarolinaGet RecipeTaste of HomeSouth Dakota: Gooey Chocolate-Peanut BarsThese are so easy to make and take no time at all. I cooked them for 32 minutes instead of 20, then shut the oven off but left the pan in for another 10 minutes. You could totally stir in a few cups of chocolate chips if you can’t find the baking melts! Craving cake, cookies or some other treats? The center might seem underdone, but as the brownies set, they will be fine. Just took them out of the oven…can’t wait to taste them! Pour the batter in the Bundt pan and bake for about 50 minutes. It was so good my brother went into a diabetic coma and had to to be airlifted to the local hospital. My Kid’s Favorite Brownies are a lighter chocolate flavored brownie, and MY favorite Fudgy Brownie Recipe are richer brownie made with melted semi-sweet chocolate. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. I make these bars in my toaster oven for my fellow residents at our assisted living home. It's still a family favorite after all these years. They really dress up my trays of Christmas goodies. I added peppermint to mix great tast 4 holidays. Smucker Company. If you don't have a pastry cutter, you can use two sharp knifes or a potato masher. Then add in the box of cake mix and stir until the batter is nice and smooth. Edit: I didn’t have milk on hand so I had to use water. Cake Mix Brownies How To Make What Do With. Rich and chewy strawberry brownies are our favorite but try lemon cake mix brownies too. Spread in pan with moistened fingers. It’s bound to be a hit with the rhubarb lovers you know. What you’ll need: 1-15.25 oz. I made these banana squares often. |. Any seedless jam or preserves may be used, but raspberry is our favorite. It feels good to know you're not alone, doesn’t it? I feel like I’ve been holding out on you here. Prepare your separate cake mix and brownie mix in two separate bowls by following the directions on the … —Glenna Tooman, Boise, IdahoGet RecipeIllinois: Chocolate Chip BlondiesFolks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. Spread batter in a greased pan and bake. eggs, salt, vanilla extract, butter, sugar, brownie mix… These French Vanilla Brownie Cupcakes combine a boxed brownie mix and a boxed cake mix, so they’re incredibly easy to make. Mix together the cake mix powder, egg, butter and milk until just combined. Introducing the cranberries to this recipe added tartness, texture and color, too. Has anyone tried this? I’m going to be honest and tell you that these amazing cupcakes were a complete accident; a very happy accident. My mom makes this with semisweet chocolate chunks. (These are our favorite brownie recipes.) Try lime juice and zest for a zingy twist. Mix it for a couple of minutes to make sure that the batter is as smooth as possible. I feel like I’ve been holding out on you here. How to Make Cake Mix Brownies You’ll need: 1 package (3.9 ounces) instant chocolate pudding mix (plus other ingredients mentioned on the package) 1 package chocolate cake mix (regular size) 2 cups (12 ounces) semisweet chocolate chips; Confectioners’ sugar; Vanilla ice cream, optional; Tools: Whisk; 15x10x1-in … It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! With these brownies, I mean. Spread in pan. Mix in chocolate chips, if desired. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. S bound to be a hit BarsCraving an oven-fresh fruit Cobbler —elaine Grimme, Sioux Falls South! 38 minutes or until golden brown and toothpick inserted in center comes out clean rich! So a little oil, an egg and butter come home with an empty pan, in their. That will Change your Life first, mix together with chocolate pudding mix ice cream making pecan. 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