apple pie with cookie crumb crust

vegetable oil 2T. Microwave on high 1 minute. I've actually used this formula many, many times before – it's in my Peach Crisp and Apple Crumb Bars – and it works great for our vegan apple crumb pie too!. For the crust, heat oven to 350 degrees. I will definitely be making this one for Thanksgiving, too! This crust will take your favorite pie from good to AMAZING! butter 3 tbsp. Print. It was so easy to make! Apple Crumb Pie. sprinkle flour mixture over the apples; toss until well mixed. Press the crumb mixture evenly over the base and around the sides of an 8″ or 9″ pie dish (image 3 above). https://www.thespruceeats.com/cookie-crumb-crust-recipe-304982 4 Comments on Apple Crumb Pie with Olive Oil Crust (and Crumble!) Warm apples under a crumb crust - what's not to like! No, peeps, I did not set out to develop a vegan apple pie recipe, but yes, peeps, that is EXACTLY what I have done. For this recipe, I used The New York Times Pie Crust and it was exquisite. Filling. Cut 12 rounds from crust, using 3-inch round cookie cutter, rerolling scraps as needed. Luckily, Bob's Red Mill is my one-stop brand for all things baking and they have all the baking ingredients we need for this pie, not just for the crust. Apple pie has the best crust. It gets topped with LOADS of buttery crumb topping. Add cookie crumbs into the bowl and stir until the mix resembles wet sand. butter 1/3 c. sugar 1 tbsp. clock icon. The dough should be raw. Ingredients. Home » Desserts (Baked) » French Silk Pie with an Irish Cream twist & Oatmeal Cookie Pie Crust. The crust is very much cookie-like, and its pairing with the apple pie filling is wonderful. A cookie crumb crust is as easy to make as cookie dough. This pie will bake at 375F for 45-50 minutes just until golden. Serve it warm, and add a scoop of vanilla ice cream if you’re feeling a little wild and crazy. Now it’s time to bake your apple pie. Combine oats, butter and sugar in glass pie plate that has been sprayed with non-stick vegetable spray. Our idea of the Best Apple Pie blends the perfect ratio between tart apples, a brown sugar base, mixed with a crumb topping, and just the right crust to layer underneath the entire piece. ground pecans, optional. Apple Pie for a Crowd! Such a delicious, tempting dessert! If using for a pie that needs to be baked, making sure it is only lightly browned, or it may burn when re-baking. Prep Time 15 mins. Mother Nature teased us Sacramentans with gorgeous, crisp fall weather, then a brief interlude into winter, and now we're back to 90 degree days. When I was in college I created my recipe for crumb apple pie. You don’t need to grease the pie dish as there is enough butter in the crumb mixture to prevent the crust from sticking to the dish. Do this in a food processor OR put the cookies in a ziplock bag and roll over them with a rolling pin. I’m so grateful for your feedback! Melt the butter in a bowl. Easy Crumb Topping for Pie. We always joked that the pie would be fantastic with just crust and crumble, no filling. Bake at 400°F for 40 to 45 minutes. prep time: 25 min cook time: 45 min total time: 1 … I would liken this to a really good apple crisp, rather than a classic apple pie. At the time, I had just good old regular apple pie, not one with a crumb topping. Homemade apple pie filling, "foolproof" pie crust, and a crumble topping make this Apple Crumble Pie, it is one scrumptious pie recipe!Some people also call this pie Dutch Apple Pie, Apple Crumb Pie, and even French Apple Pie. Have a shallow 9-inch pie plate ready. This post may include affiliate links. If you find that your pie is browning too quickly, you can use a pie shield or a piece of aluminum foil gently placed on top of the baking crust to prevent it from burning. And they’re amazing. A gluten-free version of cookie crumb crust for pies. sprinkle flour mixture over the apples; toss until well mixed. Pie crust: My homemade recipe is pretty fool-proof but store-bought works just as well. I ... How To Make Cookie Pie Crust. flag icon. In a small bowl combine flour, spices, and brown sugar. LAST UPDATED: May 22, 2020 • FIRST PUBLISHED: March 14, 2019 By Toni Dash - 62 Comments French Silk Pie with an Irish Cream twist & Oatmeal Cookie Pie Crust. It’s layered with a tender flaky crust, a spiced juicy apple pie filling, and it’s finished with a crisp buttery crumb topping and a sweet vanilla glaze. This delicious recipe comes from Liz at That Skinny Chick Can Bake. brown sugar 5 med. cutlery icon. You won't be able to eat just one! flour 1T. Apple crisp has the best topping. Then it is mounded full of delicious, juicy apples. So we're back in summer 2.0 and it's horrible. (Alternatively, put the cookies into a clean zippered plastic food bag, seal the bag and crush them into crumbs with a rolling pin or heavy can.) I've made this with butter cookies, graham crackers, animal crackers, and even vegan cookies. Trust me, I have made 3 of these pies just this week. flour 1/2 tsp. A paring knife should easily slide into an apple and ideally you will see the juices bubbling through the crumb. Next, let's chat about this awesome crumb topping! Sugar Cookie Pie Crust. Why not have the best of BOTH worlds with this Dutch Apple Crumb Pie!! This will vary based on the recipe you’re using and the topping, this particular recipe uses a delicious crumb topping so the apples are really piled sky-high. Reserve cutouts. Pie on, pals. Calories per serving: 501. If the crumb takes on too much color while the pie bakes, cover it in aluminum foil at the halfway point. This pie is no joke. This recipe makes one 9-inch pie crust. The from-scratch sugar cookie dough comes together in just a few minutes with only a handful of ingredients. Bring on the apples and caramel! For this apple crumb pie, you’ll need 8 medium Granny Smith apples which will be approximately 6-7 cups of apples. combine all ingredients in a bowl and mix until thoroughly blended. Place apple slices in a large bowl. 2 regular, one gluten free, all delicious! sugar 1/2c. Repeat with second pie crust. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Transfer the crumbs to a bowl. Use on/off turns to crush them into fine crumbs. ground cinnamon 3 tbsp. Break the cookies into the food processor. Place the pie in the preheated oven and bake for about 75 minutes, rotating the pie at the halfway point and checking on the pie after about an hour. It was the first pie I’d ever made completely from scratch and it became my signature recipe that is constantly requested at every holiday. A cookie pie crust is fast to make and you don’t need to bake it. If you make it, please leave a comment and star rating letting me know how it turned out. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-low speed until smooth, 2 to 3 minutes. Sugar Cookie Pie Crust is a sweet, chewy alternative to any pie crust. (Mel doesn’t even eat my dessert but my apple pie is one he will eat!) This crust will take your favorite pie from good to AMAZING! And no one would ever know because it looks, smells and tastes so darn tasty. So you can enjoy this one without a heaping serving of guilt. Pie on! It was about 15 years ago, maybe more, when my Dad made an apple crumb pie for Thanksgiving. How Many Apples are Needed for a Pie. How Many Cups is a Sliced Apple? Make sure the crumbs are evenly spread and well pressed down, both on the base and the sides. You can use the type of apple that you prefer for this recipe, but I used Ginger Gold apples – five small ones. https://www.allrecipes.com/recipe/259563/snickerdoodle-crusted-apple-pie Tender apples, cinnamon, & gooey cookie butter come together perfectly in a flaky crust with a crunchy oat topping in this Apple Biscoff Crumb Pie. lemon juice 1 1/2 tsp. By Buckwheat Queen. As an Amazon Associate I earn from qualifying purchases. What makes this pie so good, is that well, the crust is homemade.And I have a recipe that WORKS every time. Set aside. It starts with my no-roll crust...can you say EASY? Apple Slab Pie with Crumb Topping is perfect pie for the holidays! Last year I remember seeing slab pies all over the place – all over the web and in every food magazine. Make it and you will be obsessed. https://www.tasteofhome.com/collection/recipes-with-cookie-crust Unroll 1 pie crust on work surface; roll into 12-inch round. APPLE PIE WITH OATMEAL CRUST : 1 1/2 c. quick cooking oats 3 tbsp. Apple Crumb Pie Cookies combine a Dutch apple pie with a petite and sweet cookie in this fabulous mashup! Bake! apples, peeled & sliced 1 tbsp. Crush your cookies to a very fine crumb. With 1- to 1 1/2-inch apple-shaped cookie cutter or desired cutter shape, cut out center of 12 rounds. Cookie crust. I hope you’re as in love with this delectable Apple Crumb Pie as I am! Apple Pie for a Crowd! Oatmeal Cookie Crusted Apple Crumb Pie does not is not necessarily the healthiest thing you can eat, but it actually really is. Life Changing Caramel Apple Crumb Pie Ingredients No Roll Pie Crust 1 1/2c. It is as heavenly as it sounds! Prep Time: 20 minutes Bake Time: 60 minutes 01:20 Yield: 1 pie. But, not every apple is created equally. 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