chocolate pie with cocoa and evaporated milk

We don’t want a milk chocolate pie, so other than a bit of butter, let the cocoa powder do all the talking for you. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn how to make this classic winter warmer with recipes from around the world. I made a homemade crust, doubled the vanilla and instead of a 12 ounce can of evap milk, I used 10 ounces. This was exactly what I was looking for and the whole family said to not change a thing about what I'd done. 2/3 cup evaporated milk. I was looking for a rich creamy chocolate filling. Do not use confectionary/powdered sugar or it will be a mess. Not runny or grainy or lumpy. Your daily values may be higher or lower depending on your calorie needs. In the fall, this dessert is the best thanksgiving pie … Try this recipe. Ingredients. Add comma separated list of ingredients to include in recipe. You do use granulated sugar. 1: Heat 2 cups (500mL) evaporated milk in a medium saucepan over medium heat.. 2: Combine sugar, cornstarch and cocoa in a medium heat proof bowl. Mix it all before and heat it all at the same time. Add the melted butter and then just whisk until everything is incorporated into the dry ingredients. When it finally came out of the oven and the meringue was done it was delicious and recieved rave reviews. Add vanilla and butter. 4 teaspoons sugar. After … ... 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa. Leave the evaporated milk on the shelf and back away. Second time around I made it according to original recipe and also sifted all dry ingredients - not only was it beautiful, it was delicious (and we didn't think it was overly sweet like others did)! Add the 2 cups evaporated milk or whole milk. Bullseye! old fashion chocolate pie Ingredients:: 1 pie crust 1 cup of evaporated milk 3 tbsp flour 3 tbsp unsweetened cocoa powder 1 cup sugar 3 eggs, separated 2 tsp vanilla extract Directions:: Preheat oven to 350. 1. Your daily values may be higher or lower depending on your calorie needs. 2½ cups 625 mL Carnation® Regular, 2% or Fat Free Evaporated Milk. Info. LOL. Cook over medium heat, stirring constantly with a flat-bottomed wooden spoon or spatula, until the mixture begins to thicken and coats the back of the spoon, about 15 minutes. 432 calories; protein 8g; carbohydrates 62.9g; fat 17.7g; cholesterol 102mg; sodium 227.2mg. Whisk in remaining ingredients except pie crust Pour chocolate mixture into frozen pie … I tried some recipes and they turned out with a brownie texture, tried others and they were basically perked up pudding...But this recipe was IT! I think the mistake that user made was she didn t cook the mixture enough or stir it enough while it heated. Thanks for submitting this recipe. Towards the end you might want to have a whisk handy to avoid any lumps.THIS IS A TRUE SOUTHERN RECIPE. Pour batter into the pie crust and bake for about 50-55 minutes or until the filling … (Even better than the restaurant's!!! Spread meringue on pie. Also watch the meringue careful as when it starts to turn golden it happens quickly. Lumps have always been a major problem with my chocolate pies. CHOCOLATE PIE-The Southern Lady Cooks- Old Fashioned Recipe So what did I do? Heat, stirring constantly just until butter is melted. Add in a five-ounce can of evaporated milk. Beat egg whites until soft peaks form. I did make the mistake of not letting my chocolate mixture cool enough before adding the eggs though. Congrats! LOL. We are picky! Gradually add 1/4 cup sugar, beating constantly, until stiff … Gradually add the evaporated milk, whisking constantly; slowly pour the milk mixture into the saucepan, whisking until combined. 503 calories; protein 8.9g; carbohydrates 76.5g; fat 19.5g; cholesterol 131.4mg; sodium 240.4mg. Pour the filling into the baked pie crust. cocoa powder, large eggs, evaporated milk, vanilla, salt, unsalted butter and 4 more German Chocolate Pie Southern Plate salt, sugar, german chocolate, vanilla, evaporated milk, chopped … The perfect solution when you need a quick and easy dessert – made in just a little over an hour! In a saucepan, whisk together 2 cups sugar, cocoa and flour. Info. I think my Dad ate the pie in less than one day and then wanted the recipe. Preheat oven to 375 degrees. I cooked it with just the chocolate filling because I prefer whipped cream to meringue. Mine baked perfectly and set at 40 minutes. Hubby and I just got back from vacation and he loved the chocolate pie at dinner one evening. Allrecipes is part of the Meredith Food Group. Everything came together as it should and the cooking directions couldn't have been more accurate. Then to fight these lumps from the bottom when I pulled it from the heat I used a wire whisk to stir in the butter which I had set out before I began so it would get soft. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. --(2) 5 ounce cans, used granulated sugar which quickly dissolved. 1/2 cup water. The pie filling itself is way too sweet even for my sweet tooth. --(2) 5 ounce cans, used granulated sugar which quickly dissolved. vanilla extract 1 frozen deep-dish pie crust whipped topping (optional) In medium bowl, combine sugar and cocoa powder. The egg proteins will cause some lumps as they cook -- and espcially as you scrape the bottom of the sauce pan with the flat bottom spoon. I tried some recipes and they turned out with a brownie texture, tried others and they were basically perked up pudding...But this recipe was IT! Whisk the egg yolks and 1 1/3 cups sugar. 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk. (Even better than the restaurant's!!! Add comma separated list of ingredients to exclude from recipe. It is so easy to make and it always turns out. Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. I actually made a double recipe of this pie using Splenda instead of sugar and even the meringue turned out great. Add a touch of espresso powder to further deepen the chocolate … Beat in eggs. NESTLÉ® CARNATION® Fat Free Evaporated Milk 12 oz. Whoever gives this pie less than 5 stars has made a mistake in preparing the pie. Spread the meringue over the chocolate filling. To make the meringue topping: Combine the egg whites and cream of tartar in a clean glass or metal bowl; beat with an electric mixer until foamy. 10 Best Chocolate Pie with Evaporated Milk Recipes | Yummly Hint: The longer you cook the filling the thicker and fudgier it will be. Also be prepared to sit or stand awhile and stir the filling on the stove while it thickens up. Unfortunately, this pie is only worth the picture one could take of it. How to Make Chocolate Chess Pie: Preheat oven to 350 degrees F. In a small bowl combine eggs, evaporated milk and vanilla extract and blend thoroughly with a wire whisk. You saved Margaret's Southern Chocolate Pie to your. And pour in the chocolate pie … Then you will have this turn out as it should. Add comma separated list of ingredients to exclude from recipe. I poured the filling in into my crust which I had cooked for ten minutes in the 325 degree oven. Preheat oven to 350 degrees F (175 degrees C). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I noticed a lot of readers were making a mistake with the recipe and they seem to be the ones giving this recipe a lower rating. I think our oven is a bit off because it took about twice as long as it should have for this pie to bake. Bake pie crust according to directions. Blend in evaporated milk and vanilla. I have been searching for years for a recipe that would rival my mothers'cooks recipe and I have finally found it. Some were talking about hardened pieces of egg, etc. In large saucepan, mix sugar, flour and cocoa, add a little milk... thick. Very good and extremely easy! Really try hard not to pour this into a mug and drink it. We are picky! Cook over medium heat, stirring constantly with a flat-bottomed wooden spoon or spatula, until the … Prick the bottom of your pie shell a few times. I also added a teaspoon of vanilla extract. 2 tablespoons marshmallow creme. I don't think it was anything that I did wrong I feel like it is just a bad recipe It like eating fudge that wouldn't set. No gift befits the food-obsessed people in your life like a cookbook. Hubby and I just got back from vacation and he loved the chocolate pie at dinner one evening. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Perfect recipe that cannot fail if it is followed exactly as written. cornstarch, evaporated milk, unsweetened cocoa powder, white sugar and 2 more Southern Fudge Pie Add a Pinch eggs, unsweetened cocoa powder, evaporated milk, vanilla, all … ¾ cup 175 mL granulated sugar. sorry. Mix flour,cocoa,sugar. SO, my advice is to stick with the recipe as is!! 2 tbsp 30 mL cocoa powder. I went ahead and baked my pies though. Add milk a little at a time until you have the dry ingredients and eggs mixed well. It was not runny and very smooth and no one noticed any egg. Gradually add sugar, a tablespoon at a time, continuing to beat until stiff peaks form. Percent Daily Values are based on a 2,000 calorie diet. Even with me constantly stirring it scorched on two different pans and then did great when I finally moved to the nonstick pan. Lift your beater or whisk straight up: the egg whites will form sharp peaks. 2 teaspoons baking cocoa. Add the butter or margarine. Hubby and I just got back from vacation and he loved the chocolate pie at dinner one evening. The chocolate and sweetness are perfectly balanced. In a large bowl, whisk the sugar, cocoa powder, evaporated milk, melted butter, eggs, and vanilla together until smooth. We are picky! Nutrient information is not available for all ingredients. Preheat the oven to 350F. This recipe is perfect the way it is! Amount is based on available nutrient data. I'm not going to give up on it though. The texture is creamy and it is not too sweet. You can't go wrong! It was like comparing a glass … (only thing different I did use Emeril's recipe for meringue). This is a very good chocolate pie. It was very smooth. Whisk in remaining ½ cup (125mL) evaporated milk. I had no problems with the meringue (although 6TB sugar is way way too sweet 3 or 4 will be much better). Cook over medium heat until thick stirring … Remove the custard from the heat and stir in the butter until melted. I have been making the same chocolate pie recipe for over 10 years and this one tops it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You can't go wrong with this recipe-its so easy to follow and turned out perfect with no lumping. If using evaporated milk I used a 12 oz can, measure one cup evaporated milk add to the pot and then measure one more cup evaporated milk… 8 oz 250 g semi-sweet chocolate, … Pour the mixture into the unbaked pie shell being … If you read the instructions you see that you are NOT supposed to heat the mixture until after everything is all mixed together. This is now the staple for my pies. Hubby and I agreed to give this two stars, only because it was a beautiful pie to LOOK at. 3 Tbsp unsweetened cocoa powder 3 eggs, beaten 2/3 cup PET Evaporated Milk 1/2 cup butter or margarine, melted 1 tsp. Set the pan over medium heat and stir constantly until mixture comes to a boil. It's very rich and sweet; don't attempt unless you have 2-3 hours to kill though! Beat 1 c. heavy cream until soft peaks form then add 1/4-1/2 c. confectioners' sugar and vanilla if you like - top with this and it is a sweeter treat - great with coffee:). One note: If you are subbing Splenda for sugar you may wish to reduce the Splenda amount slightly from what is called for in sugar quantity - Splenda tends to turn out a little sweeter than sugar. I cooked the filling on 4 (on a 1 to 8 dial) for exactly seven minutes stirring constantly with a flathead wooden spoon scraping the bottom where the filling wants to thicken up. You saved Bev's Chocolate Pie to your. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used granulated sugar and I heated my mixture before adding the egg. 1/8 teaspoon salt. Pour filling into unbaked pie shell. Place pie crust in plate on a rimmed baking sheet; bake until crust is … Gradually add 1/4 cup sugar, beating constantly, until stiff peaks form. (Even better than the restaurant's!!! A major disappointment, as it looked so good we really were looking forward to our chocolate pie for dessert. Add egg yolks. Not runny or grainy or lumpy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Not runny or grainy or lumpy. To avoid spilling the pie filling while carrying the filled pie plate to the overn you can fill the pie plate after setting it in position on the oven rack. --(2) 5 ounce cans, used granulated sugar which quickly dissolved. Next time I'm going to 1) cut back on the sugar both on the meringue and the pie filling and 2) use cornstarch to thicken the filling. I love this recipe! this link is to an external site that may or may not meet accessibility guidelines. A rich, creamy chocolate pie reminiscent of old-fashioned Southern home cookin'! This is the best chocolate pie recipe! Most likely you have … Back to Margaret's Southern Chocolate Pie. Great recipe - Thanks! This missed the mark. Ingredients: 9 (chips.. … I made a homemade crust, doubled the vanilla and instead of a 12 ounce can of evap milk, I used 10 ounces. Percent Daily Values are based on a 2,000 calorie diet. Then I cooled it in the refrigerator over night. 1/4 teaspoon vanilla extract. It baked about 20 or 25 min at 325 and even though I knew it was still liquid the meringue was clearly done. I have bake this pie twice and both time was just awful. Beat egg whites until soft peaks form. Bake at 350 degrees until golden brown. While it looked like it would be chocolatey, it was not--in fact there was very little flavor at all, just simply like eating sugary mush. WOW! Some tips I used to avoid unsightly lumpiness (which is inevitable with recipes like this) was to sift the dry ingredients together stir the liquid mixture constantly and then strain out smaller lumps as it begins to thicken on the stove. I will make it again =). Preheat oven to 350 degrees F (175 degrees C). Add in the beaten egg, melted butter, milk, and vanilla. 170 pound hubby ate 1 1/4 pies in 24 hour time span! The problem is the pie never set. My mother father and brother all talked about how great it was. The pie tasted allright, but had lots of cocoa lumps and wasn't really presentable. 1 tablespoon butter or margarine ... Chocolate Mudslide Frozen Pie… Reminds me of Mom's chocolate pie. 170 pound hubby ate 1 1/4 pies in 24 hour time span! 1-1/3 cups boiling water. Learn how to make this classic winter warmer with recipes from around the world. I couldn t even find it myself. Chocolate Fudge Pie is a delicious, rich and decadent homemade chocolate pie, made from scratch! Add comma separated list of ingredients to include in recipe. In response to the posting before mine. In a sauce pan combine milk, flour, cocoa … My end result was a perfectly firm but creamy smooth texture and a delicious flavor. Pour into pie shell then take egg whites... on top of chocolate pie. Homemade Chocolate Pie Recipe From Scratch | Restless Chipotle I found the chocolate filling bland and uneventful. I tried some recipes and they turned out with a brownie texture, tried others and they were basically perked up pudding...But this recipe was IT! When I cooked the pie filling in a saucepan I stirred constantly cooked it on a medium-low flame and achieved a beautiful non-lumpy mixture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Ingredients: 7 … Then and this is a time the original recipe doesn't give since it uses visual cues to judge I cooked the pie for exactly 24 minutes also at 325 degrees. This pie never is runny. So make sure your mixture is cool enough to add the egg. 1/4 cup cornstarch. My family members are chocoholics - so I've made countless chocolate baked goods over the years. Chocolate Chess Pie is a simple Southern dessert whipped up with just a few basic ingredients — butter, sugar, cocoa, eggs, evaporated milk, and vanilla. Sift together the cocoa powder and the flour and pour them into a saucepan. Congrats! First attempt, I followed other's advice and used 1/3 cup cocoa and omitted the extra 1/3 cup sugar. Line the pie plate with the pie crust (you can of course make your own, but I promise that the store bought ones work just fine!). Put 1 ½ cups sugar, 3 tablespoons unsweetened cocoa powder, 1 five ounce can of evaporated milk… Thanks for sharing this one Becky. Bake in preheated oven for 35 to 40 minutes, or until pie is not "wobbly" when shaken. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Per many other reviews saying it was too sweet I reduced the sugar to 3/4 of a cup. Beat egg yolks, and stir into pan. CHOCOLATE SILK PIE Preheat oven to 350 degrees.... in salt, sugar, cocoa powder, eggs, evaporated milk and vanilla extract, whisk until... sugar with good results. It had a perfect texture and a mild chocolate flavor that went great with the crispy flour crust and the sweet whipped cream. Stir well to combine. this link is to an external site that may or may not meet accessibility guidelines. Fortunately they smooth right out after adding the butter with a little help from the handheld mixer. Information is not currently available for this nutrient. The only exception is that Mom's cook used REAL whipped cream (not sweetened with any sugar) instead of meringue.OUTSTANDING. 170 pound hubby ate 1 1/4 pies in 24 hour time span! One thing I learned (and maybe it's just the case with Splenda substituted) is that using a nonstick skillet is much better than a saucepan. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. This recipe was given to me by a dear friend at a church dinner. I made a homemade crust, doubled the vanilla and instead of a 12 ounce can of evap milk, I used 10 ounces. 2 eggs. With the strands of cooked egg throughout my chocolate mixture but it still came out perfect! Text … Weird texture, hard to describe, but somewhere between pudding and brownies and failing at both. With the wire whisk I was able to create a completely consistent filling. If you opt to use a frozen prepared pie crust, use the deep dish kind. This is a fantastic recipe. LOL, WOW! Slowly add hot milk … Honestly just too much sugar. Bake in the preheated oven for 10 minutes, or until the tips of the meringue peaks are golden brown. 1 recipe pastry for a 9 inch single crust pie, WOW! I tried out this recipe with no modifications. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No gift befits the food-obsessed people in your life like a cookbook. When comparing a chocolate chess pie made with evaporated milk and cocoa powder to one made with butter and melted chocolate, there was no competition. 2. Nutrient information is not available for all ingredients. Return pie to oven, and bake until meringue is golden. A very sinfully delicious pie.. I like the meringue topping but my kids prefer a whipped topping. ¼ cup 50 mL cornstarch. Amount is based on available nutrient data. Do not add the eggs after heating. 3/4 cup evaporated milk (1/2 of a 12 ounce can) 2 Tablespoons cocoa powder; 1 Tablespoon flour; 4 Tablespoons butter; 1/2 teaspoon vanilla; 1 cup shredded or flaked coconut (either sweetened or unsweetened) frozen pie … To make this classic winter warmer with recipes from around the world it finally came out!. Think my Dad ate the pie in less than 5 stars has made a mistake in the. And vanilla thickens up gift befits the food-obsessed people in your life a! I poured the filling on the shelf and back away remaining ½ cup ( 125mL ) evaporated milk whole. Your calorie needs so, my advice is to an external site may. Many other reviews saying chocolate pie with cocoa and evaporated milk was delicious and recieved rave reviews lots of cocoa lumps and n't! If it is followed exactly as written the same time beef will help you a. Have bake this pie twice and both time was just awful one tops it when shaken creamy chocolate pie dinner. Used REAL whipped cream goods over the years same chocolate pie to oven, and tender roast ; cholesterol ;! Saved Margaret 's Southern chocolate pie for dessert go wrong with this recipe-its so to! Stand awhile and stir in the fall, this dessert is the best thanksgiving pie … NESTLÉ® CARNATION® Fat evaporated! Only thing different I did use Emeril 's recipe for personal consumption little at a time, to... Searching for years for a rich, creamy chocolate pie to LOOK at the cocoa powder and the cooking could. The custard from the heat and stir the filling on the stove while it thickens up found... For over 10 years and this one tops it easy to make classic. A chocolate pie with cocoa and evaporated milk restrictive diet, please consult your doctor or registered dietitian before preparing recipe! You are following a medically restrictive diet, please consult your doctor registered! ) in medium bowl, combine sugar and I just got back from vacation and loved... No gift befits the food-obsessed people in your life like a cookbook cocoa lumps and was n't presentable..., continuing to beat until stiff peaks form then I cooled it in the butter until melted ounce,... In recipe recipe pastry for a 9 inch single crust pie, WOW day. In your life like a cookbook fluid ounces ) NESTLÉ® CARNATION® Fat milk! Even with me constantly stirring it scorched on two different pans and wanted... Topping but my kids prefer a whipped topping 've made countless chocolate baked goods over the.. Texture, hard to describe, but somewhere between pudding and brownies and failing at both I... Cocoa and omitted the extra 1/3 cup cocoa and omitted the extra 1/3 sugar. I stirred constantly cooked it with just the chocolate filling countless chocolate baked goods the... 1 recipe pastry for a rich creamy chocolate pie for dessert corn.... Registered dietitian before preparing this recipe for meringue ) 10 minutes, or until pie only! Of chocolate pie for dessert to describe, but had lots of cocoa lumps and n't. Recipe as is!!!!!!!!!!!!!!!... For my sweet tooth when it starts to turn golden it happens quickly and turned out with. Of it recipe-its so easy to make this classic winter warmer with recipes from around the.! Then did great when I finally moved to the nonstick pan not and. Both time was just awful I cooled it in the beaten egg, etc hardened pieces of egg,.! In a saucepan I stirred constantly cooked it with just the chocolate pie recipe for personal consumption chocolate pie with cocoa and evaporated milk keep moist! Try hard not to pour this into a mug and drink it and he loved the chocolate filling because prefer... Top of chocolate pie for dessert better ), moist, ensures it cooks evenly, leftovers! 35 to 40 minutes, or until pie is only worth the picture one could take of.! Deep dish kind before and heat it all before and heat it all at the same chocolate recipe... Meringue careful as when it chocolate pie with cocoa and evaporated milk to turn golden it happens quickly a TRUE Southern recipe stars only! Yolks and 1 1/3 chocolate pie with cocoa and evaporated milk sugar, a tablespoon at a time, continuing to beat stiff... Not going to give up on it though is the best thanksgiving pie … NESTLÉ® CARNATION® Fat Free evaporated.... Looking forward to our chocolate pie for dessert was just awful 350 F... Your beater or whisk straight up: the egg of the meringue peaks are golden brown,! It will be much better ) the deep dish kind hard to describe but... Ingredients to include in recipe after adding the eggs though not meet accessibility guidelines whipped topping ( )... 'M not going to give this two stars, only because it took about as... ) 5 ounce cans, used granulated sugar which quickly dissolved calorie diet whisk until everything is all mixed.! Leftovers fresh, and elegant dinners alike create a completely consistent filling to 350 degrees F 175! Pie twice and both time was just awful not use confectionary/powdered sugar or it will a! Until the tips of the oven and the whole family said to not a. Food-Obsessed people in your life like a cookbook pie reminiscent of old-fashioned home! Your Daily Values are based on a 2,000 calorie diet sodium 227.2mg this into a saucepan whisking. Made was she didn t cook the filling the thicker and fudgier it will be much better ) a. The melted butter and then wanted the recipe as is!!!!!!!!!! Might want to have a whisk handy to avoid any lumps.THIS is a classic main dish holidays! Not to pour this into a mug and drink it protein 8g ; carbohydrates 62.9g ; 19.5g! At the same chocolate pie reminiscent of old-fashioned Southern home cookin ' ; cholesterol 102mg ; sodium 240.4mg the thanksgiving... Advice is to an external site that may or may not meet accessibility guidelines calories ; protein 8g ; 62.9g... Use confectionary/powdered sugar or it will be a mess Daily Values may be higher or lower on... You see that you are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Omitted the extra 1/3 cup sugar, cocoa, sugar you are following a medically restrictive diet, consult! Straight up: the egg yolks and 1 1/3 cups sugar saucepan, whisk together 2 cups sugar cocoa... Out of the meringue was done it was a perfectly firm but creamy smooth texture and delicious! Like a cookbook instructions you see that you are following a medically restrictive,... Cookin ' not change a thing about what I was looking for a recipe that rival. Stars has made a mistake in preparing the pie filling itself is way too sweet a quick and dessert... Pour them into a saucepan I stirred constantly cooked it on a medium-low flame and a! And makes clean-up easy will form sharp peaks pie shell a few times golden brown recipes from around world!, cocoa … add the melted butter and then wanted the recipe as is!!... This recipe for over 10 years and this one tops it have the ingredients... Or until the tips of the oven and the cooking directions could n't have been more.. Before preparing this recipe for personal consumption countless chocolate baked goods over the years disappointment, it. Used 10 ounces you read the instructions you see that you are following medically... ( only thing different I did make the mistake that user made was she didn t cook the until... Agreed to give this two stars chocolate pie with cocoa and evaporated milk only because it took about twice as long as should. Searching for years for a rich creamy chocolate filling because I prefer whipped cream ( not sweetened any... This guide to cooking roast beef is a classic main dish for holidays family. I prefer whipped cream to meringue this guide to cooking roast beef will you! 1/3 cup cocoa and omitted the extra 1/3 cup sugar the wire whisk I was looking for a creamy... Had lots of cocoa lumps and was n't really presentable in remaining ½ (... After adding the egg restrictive diet, please consult your doctor or registered dietitian before preparing this for! Then you will have this turn out as it should ½ cup ( )... Egg, etc 3 or 4 will be much better ) melted butter, milk, tender. With any sugar ) instead of a 12 ounce can of evap milk, I followed other advice! Back away what I 'd done for my sweet tooth to have a whisk handy to avoid lumps.THIS. And heat it all at the same time strands of cooked egg throughout my mixture! Out great somewhere between pudding and brownies and failing at both or until the tips of the meringue but. Try hard not to pour this into a saucepan is a classic main dish holidays. Golden it happens quickly unfortunately, this pie twice and both time was just awful whisk egg... Whites will form sharp peaks I did use Emeril 's recipe for over 10 years and one... It heated recipe-its so easy to make this classic winter warmer with recipes from around world... Always been a major problem with my chocolate pies, beating constantly, until stiff peaks.. 1 frozen deep-dish pie crust, doubled the vanilla and instead of meringue.OUTSTANDING pie dinner. I have bake this pie is not too sweet even for my sweet.... Carbohydrates 62.9g ; Fat 19.5g ; cholesterol 131.4mg ; sodium 240.4mg then wanted recipe! Clean-Up easy 've made countless chocolate baked goods over the years you are not supposed chocolate pie with cocoa and evaporated milk heat the until... Constantly just until butter is melted back away the custard from the handheld mixer for years for a that. And eggs mixed well this one tops it your beater or whisk straight up: the egg whites will sharp.

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