I know there isn't anything super exciting about boiling potatoes, but it's a great basic skill to master. This post may include affiliate links. It looks so delicious..I want to try this now! Pick any of the three varieties of potatoes that were listed above (red skin potatoes, Yukon gold, or fingerling.). Ya, you can totally do this instead of a traditional potato salad! Using bottom of a small glass or mason jar, press down on potatoes to … Thank you for the recipe . For small potatoes, you can use new potatoes and red baby potatoes. If you have any of these boiled garlic potatoes left, you can refrigerate in a tight-lid container for 2 nights or so. My family likes gravy on their mashed potatoes so I always look for new ways to make potatoes with my rib roast - since it doesn't give enough juice to make gravy. Then, turn down the heat and simmer until cooked (approx. Crushed Red Potatoes with Garlic and Herbs. Boiled-and-buttered red potatoes can be boring. If you don’t have fresh garlic use garlic powder or salt. What a wonderfully simple dish. Crispy smashed potatoes are smothered in a delicious garlic and herb sauce for a gluten-free, vegetarian, vegan, and dairy-free side dish recipe. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Preheat oven to 400 degrees F. Cut the potatoes into halves or quarters, as long as they are all about the same size. To make the herb mixture: In a small bowl, mix together herbs, garlic, and crushed red pepper. Continue frying the potatoes, scraping out the bits of garlic and herbs between batches so it doesn’t burn. Pour the potatoes onto a baking sheet. If you need to work a bit in advance and are not planning to boil the potatoes immediately, place them in a bowl and add plenty of water to cover by about 1 inch. Otherwise, peeled potatoes will brown if left in room temperature. Cook over high heat to bring water to a rolling boil, then reduce heat to medium-low or low. For the chicken, mix the herbs, garlic and seasoning together in a bowl then push the mixture under the skin of the chicken drumstick. chopped herbs (you can use basil, thyme, rosemary or mint) Salt and pepper, to taste Directions Preheat oven to 450°F. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Crushed Red Potatoes with Garlic and Herbs. Be sure to check your email and confirm your subscription. Season to taste. Be sure to grab my tips for how to boil potatoes and more below. Low-starch round red potatoes or white potatoes will work in this recipe as well. I can't wait to try this with new potatoes! Roast the baby red potatoes until they are tender. Good recipe, but dried rosemary is impossible to eat, Its like trying to eat toothpicks. 2-Leftovers? If you want to keep the peel on your gold-fleshed potatoes, be sure to scrub them well and remove any sprouts. My town offers a farmer’s market every few weeks and I absolutely love to walk around … 2 tablespoons minced fresh parsley. Cheers! This is such a great side dish for get-togethers! Thank you. Whisk to combine. Crushed new potatoes with garlic and herbs make a wonderful side dish! Variations & Pro Tips. Once you learn how to boil potatoes, the possibilities are endless! If they are easily pierced, they’re done. On a large rimmed baking sheet, toss potatoes with melted butter, garlic, and thyme. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Potatoes are one of my favorite side dishes They are one of those things that you can make in so many ways! I like to peel mine and cut them in halves; if your potatoes are on the large side, it helps to quarter them or cut them in smaller pieces. Learn how to make smashed potatoes with only a few simple ingredients. Required fields are marked *, Rate this recipe Drain the potatoes and jazz them up with the spices, garlic, fresh parsley and extra virgin olive oil. Such a huge hit at my house! In a large bowl place the potatoes, olive oil, garlic, dill, parsley, salt and pepper. Add garlic, rosemary, parsley and a generous drizzle of quality extra virgin olive oil, about ¼ cup or so (I used Greek Early Harvest oil ). olive oil 2 cloves garlic, minced 2 Tbsp. #paleo #whole30 #potatoes #southernbytes ★☆ Crushed Red Potatoes with Garlic and Herbs. Learn how to make smashed potatoes with only a few simple ingredients. Cover and let cook in gently boiling water for 20 minutes or so until potatoes are tender (cooking time will depend on how large the potato pieces are.) ★☆ Makes my life just a little bit easier.) This was really good! Shake pot occasionally to dry potatoes. It should take about 20-25 minutes. loading... X. It's light and refreshing which is perfect for summer! These would be great with a squeeze of lemon juice and some lemon zest too! These garlic smashed potatoes are made with red potatoes, butter or olive oil, rosemary and thyme! Toss until the potatoes are coated in the spices and olive oil. Say goodbye to boring, underseasoned spuds. It went perfectly with a some grilled chicken! Crispy smashed potatoes are smothered in a delicious garlic and herb sauce for a gluten-free, vegetarian, vegan, and dairy-free side dish recipe. You're so right! Crush with a potato masher but leave some texture in the potatoes. Toss to make sure the potatoes are well-coated. I’ve got to try this! I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Place a potato in between two skewers or chopsticks and make even cuts into the potato without cutting through the bottom. Meanwhile, melt the butter over a gentle heat and add the crushed garlic and chopped parsley. Set aside briefly before serving. ★☆. Flip and cook until both sides are browned, about 5 minutes total, but about 30 seconds before the potatoes are done, toss in some of the garlic, rosemary, and thyme. There’s no … Love it! Place the potatoes in a cooking pot, large enough so the potatoes are not crowded. Stir the Dorot mixture to an even sauce, and using a butter knife, brush sauce into each slice. SERVES 4 to 6. I'm so glad this version works for you! Season potatoes with a dash of kosher salt and black pepper. Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the top!! These Roasted Potatoes with parmesan, garlic and herbs are my favorite, go-to roasted potatoes! 1 garlic clove, minced. This is a great side dish. Roast the potatoes in the oven for 20 minutes, then flip to brown the other side. These new potatoes are boiled until they’re soft and tender, then baked in the oven with all the seasonings until they’re crunchy and crispy from the outside, but still have very creamy centers. I have steak on the menu for this weekend and these potatoes will be placed right beside them. Crushed Red Potatoes with Garlic and Smoked Paprika. Simple and delicious boiled potatoes, tossed in extra virgin olive oil with garlic and fresh herbs. Red skin potatoes – I used these in this recipe and thought they were perfect! Thanks for checking it out, Jacque, I like that this is a non mayo based potato salad. The perfect side dish for any meal. Garlic & Herb Smashed Potatoes. Fresh crushed potatoes are covered in a scrumptious garlic and herb sauce for a sans gluten, veggie lover, vegetarian, and without dairy side dish formula. Ingredients. Place potatoes in a large cooking pot. I'm Suzy. Place in cold, salted water& bring to a boil. This is one easy boiled potatoes recipe with a tasty Mediterranean twist! Vegan and gluten free. They are crispy on the outside, yet super soft and buttery on the inside. Working in batches, fry the potatoes until nicely browned on one side. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Toss to make sure everything is well coated. These garlic smashed potatoes are made with red potatoes, butter or olive oil, rosemary and thyme! I love how easy and simple this recipe was to make. I love how simple they are to make but packed with fresh herbs and flavor. They're relatively inexpensive and super versatile, and you can easily turn them into many delicious dishes. WHY THIS RECIPE WORKS. Yukon gold potatoes – work pretty similarly to red skin potatoes. You can totally jazz them up and give them a spicy twist, like these Batata Harra, or create a simple and delicious side dish like today's boiled potatoes with garlic and fresh herbs! Salt; Herbs – rosemary and sage are what I used. Add a dash of kosher salt. Your email address is required to identify you for free access to content on the site. Stir constantly until garlic just begins to turn golden, about 2-3 minutes. Once you have boiled the potatoes, dry them thoroughly! They are topped with parmesan cheese and make a perfect addition to your Thanksgiving or Christmas dinner table. Your email address will not be published. They have so much delicious flavor and a perfect texture – crispy on the outside and soft and tender on the inside. Use olive or avocado oil instead of the butter for a vegan and dairy-free recipe. Fry up the herbs. Add garlic, rosemary, parsley and a generous drizzle of quality extra virgin olive oil, about ¼ cup or so (I used. Welcome to my table. And perfect with just about anything for a summer BBQ! Set aside briefly before serving. The possibilities are endless for this versatile garlic potatoes dish! Read More about Suzy. Boiled then baked for a fluffy inside and a crispy skin - these potatoes will quickly become a family favorite. Cover the smashed potatoes in a butter or olive sauce to help give them that crispiness! When you insert a fork into a boiled potato, it should go through without any trouble. Hi! Add a side of tzatziki and this lazy Mediterranean salad to complete the delicious meal! Some of my all-time favorites include these Greek roasted potatoes and this mustard potato salad! Coat the potatoes ★☆ Potatoes retain their heat quite nicely, so the butter will start to melt immediately. Transfer the potatoes to paper towels to drain. Crispy smashed red potatoes with the perfect amount of garlic and herbs create this super easy side dish that everyone will love! This goes with a lot of different things. * Percent Daily Values are based on a 2000 calorie diet. They are medium-starch potatoes that contain more moisture so they can handle boiling well without completely falling apart...plus, I love the creamy texture! You guys, these are the PERFECT gluten free potato side dish, you won’t need anything else, I promise.. This ensures they all cook at the same rate when boiling. Cut potatoes into even sized chunks. When I make prime rib, I don't usually make gravy so this would be a perfect side to it. I so love having you here! You can also use a large fork for this step if you do not have a potato masher. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Avgolemono Soup Recipe (Greek Lemon Chicken Soup), Easy Hummus Recipe (Authentic and Homemade). 1 pound baby new potatoes, scrubbed 2 Tbsp. I think this dish will go perfect with a roast. I like to do a little fork test. I love making these Smashed Sweet Potatoes because it's a great way to have … What an awesome side dish! Please join me and our growing community! Potatoes are such a staple ingredient in many homes. Drain in a colander and transfer hot potatoes to a large bowl. How To Make Garlic Herb Roast Chicken with Potatoes | Rachael Ray This video is unavailable because we were unable to load a message from our sponsors. Crushed Red Potatoes with Oregano and Capers. Bring to the boil and simmer until a sharp knife just pierces the potatoes. Home / Sides and Small Plates / Simple Boiled Potatoes with Garlic and Fresh Herbs. Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! Transfer potatoes to a 11×15 baking pan coated with cooking spray or nonstick foil. 4 cloves garlic, thinly sliced or smashed 1 teaspoon crushed red pepper flakes 1 cup fresh basil, chopped. 1- Doing some early prep? Carefully place the potatoes into a saucepan of boiling lightly salted water. Bake in preheated oven for 20-25 minutes, or until potatoes are crispy. So good! Test using a fork; fork should easily go through a potato. You're so right, this goes with almost any meal! I will try this asap! This site uses Akismet to reduce spam. Place the potatoes onto the baking sheet, ensuring that they are in one layer. Set aside or transfer to an airtight container and store in refrigerator until ready to use. SEASON 13 Herbaceous Chicken and Potatoes. Ultra Crispy Smashed Potatoes with Garlic + Herbs. Learn how your comment data is processed. You simply start with prepping your potatoes. I recently learned that Yukon Gold potatoes have twice the amount of vitamin C as regular baking potatoes and provide some potassium as well. Bring a large pot of salted water to boil, and add … Flip and cook until both sides are browned, about 5 minutes total, but about 30 seconds before the potatoes are done, toss in some of the garlic, rosemary, and thyme. Serve warm or at room temperature. If extra moisture is kept on the potatoes, they will be mushy, not crispy! Refrigerate for up to 24 hours. Crush ’em. An Elite CafeMedia Food Publisher.Privacy policy, What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Simple Boiled Potatoes with Garlic and Fresh Herbs, Grilled Shrimp Recipe with Roasted Garlic-Cilantro Sauce ». Vegan and Gluten Free. Such an easy dish but one of my favorites, as well! Drizzle each potato with equal amounts of the garlic herb sauce. Crushed Red Potatoes with Garlic and Herbs. Combine olive oil, rosemary, garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. And I have plenty of fresh herbs to spare from my garden. Perfectly tender boiled potatoes get a little Mediterranean makeover, tossed with fresh garlic, rosemary, parsley and a generous splash of quality extra virgin olive oil! Lay the bacon flat, draped over the potatoes. A perfect side dish to compliment your favorite entrees. Easy Sauteed Zucchini with Balsamic Glaze. Potatoes – This recipe works with lots of potatoes. Buttery Garlic and Herb Smashed Potatoes: Baby potatoes are best when drizzled with ghee and topped with garlic, salt, and herbs. In a large bowl add potatoes, olive oil, salt, pepper, garlic powder, paprika, red pepper and rosemary. Your email address will not be published. Peel potatoes and cut into large dice, place in roasting pan and combine with rosemary, garlic, EVOO and season with salt and pepper. Preheat the oven to 200C/400F/Gas 6. Season potatoes with a dash of kosher salt and black pepper. To make sure the potatoes do not fall apart when smashing. The secret to easy and flavorful red potatoes? In a large bowl toss the potatoes in the olive oil, garlic, and herbs. Fan Favorite. This is such an easy dish that literally goes with everything! Add plenty of water to cover the potatoes by about 1 inch. Keywords: Boiled potatoes, how to boil potatoes, garlic potatoes, how long to boil potatoes, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Sides and Small Plates, Vegan. I prefer to use waxy potatoes, for the creamier center. Add water to cover potatoes by 1 inch. Copyright © 2021 The Mediterranean Dish. You need to use similar-sized white and or red skinned potatoes. Leave to cool slightly in the hot water for five or ten minutes then strain in a colander and allow the potatoes etc to steam dry. Boiling potatoes is not complicated. You can just set them aside for a little bit to let the flavors marry. 6 tablespoons unsalted butter. Crushed, smashed and mashed potatoes have been family favorites for generations. cookscountry.com Jennifer Taylor Williams. You totally have all of the flavors right in this! SO good! Check the potatoes are cooked by piercing the potatoes with a fork. So simple and tasty! Pour any remaining sauce over the potatoes. 2 pounds small red potatoes, unpeeled. For dinner, you can serve it next to anything from za'atar chicken to kabobs, Greek keftedes, seared trout, or salmon. Salt and pepper. Ingredients. 2 tablespoons minced fresh chives. You can swap this out with your favorite herbs … Drain well& place back on burner (heat off) for several minutes. Preheat oven to 425˚F with rack at center. But that doesn't mean you cant have them all year round! Please review Nutrition Disclosure. Fingerling potatoes – since these are generally thinner than the above two potato varieties, they will most likely boil and bake faster. I love having it when we make steak or chicken. These crush that reputation. Just remember, these are garlicky, and the longer they're stored the more pungent. Bring to a boil, then lower heat to medium-low or low and cover. Let cook in gently boiling water until nice and tender (about 20 minutes or so, depending on size.) I'm telling you, these easy, flavor-packed garlic potatoes will be your new go-to side dish. 0. Sprinkle with Parmesan cheese and cover with foil. I find yellow-fleshed potatoes like Yukon Gold potatoes to be best for this kind of boiled potato recipe. If you are using ad-blocking software, please disable it and reload the page. Smashed Sweet Potatoes with Herbs and Garlic are so delicious! 20 minutes, depending on the size of the potatoes). Switch up the herbs by using basil, parsley, or oregano. Love how simple this is! I love potato dishes! Crush ’em. And remember, your boiled potatoes don't need to stay plain. Wow..this looks so tasty!! In a small bowl combine butter, or oil, garlic, herbs, salt, and pepper. Great for a side to grilled meats during the Spring using herbs right out of the garden. Serve this side dish warm or at room temperature. Designed by Deluxe Designs. Stir it all up so the the potatoes are nicely coated with the butter, garlic and herbs, then put the lid on and let them sit for 10 minutes or so and steep in all that buttery, garlicky, herb … The gist: Yukon Gold potatoes are boiled to tender perfection then drained-- and while the potatoes are still nice and hot-- we hit them up with some garlic, rosemary, fresh parsley and a generous splash of quality extra virgin olive oil (I used Greek Early Harvest oil for it's rich, deep flavor.). Transfer the potatoes to paper towels to drain. It goes with almost any meal! And check your spam folder in case you cannot find our email! Serve immediately! If Yukon Gold potatoes are not available, Yellow Finn potatoes are a good substitute. Put the potatoes, shallots, garlic and half of the herbs into a pan and cover with water. Bonus! Lower heat& simmer until tender, about 10- 15 minutes. The perfect side to any meal. These garlic potatoes are great served warm or at room temperature. Love garlic and herbs cooked on potatoes. Perfect side dish with any meal, indeed! On a large baking sheet, toss together the olive oil, potatoes, lemon zest, parmesan, and a small pinch each of salt and pepper. Preheat the oven to 450 degrees. Method. The secret to easy and flavorful red potatoes? Once potatoes are fork tender, remove from pot and dry thoroughly. With a rubber spatula or wooden spoon, toss to combine all ingredients. Whether it’s steak or chicken on the grill, or burgers in a bun, my crispy garlic smashed potatoes will go down a treat and everyone will love them! These simple garlic crushed potatoes are made with red potatoes, spread or olive oil, rosemary and thyme! Garlic & Herb Smashed Red Potatoes – an easy, inexpensive and filling side dish with plenty of flavor from the garlic, green onions and fresh parsley – and butter too! Course Dinner, Side Dish PUBLISHED AUGUST/SEPTEMBER 2018. ★☆ Thank you for sharing this delicious recipe! Potatoes onto the baking sheet, toss potatoes with garlic, minced 2 Tbsp ensuring that they are in layer., please disable it and reload the page apart when smashing use a large rimmed baking sheet toss! Family favorites for generations for 20-25 minutes, or salmon the longer they 're stored the more.! They are one of my e-Cookbook my e-Cookbook and fresh herbs and flavor to master recipe... To let the flavors right in this recipe as well, mix together herbs, garlic, and longer! The page fresh parsley and extra virgin olive oil 2 cloves garlic, and my extensive travels, do... Your gold-fleshed potatoes, the possibilities are endless pick any of the garlic herb.! Salt ; herbs – rosemary and thyme size of the garden go through a potato heat. And soft and buttery on the inside bring to the Mediterranean dish you! T need anything else, i like that this is such an easy dish but one of those things you! Mother 's tasty kitchen, and the longer they 're stored the more pungent mushy, not!. For you try this with new potatoes and red baby potatoes it 's light and refreshing which is perfect summer... Pierced, they ’ re done – this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆, rate recipe! So the butter over a gentle heat and add the crushed garlic herbs! This instead of a traditional potato salad longer they 're relatively inexpensive and super versatile and... Dry thoroughly the page a few simple ingredients buttery on the outside and soft and (! Recipe with a dash of kosher salt and black pepper of tzatziki and this lazy Mediterranean salad to complete delicious. Make steak crushed red potatoes with garlic and herbs chicken and i have plenty of fresh herbs scrub well... Herbs by using basil, parsley, or oil, rosemary and thyme insert a fork ; fork should go! By using basil, parsley, or until potatoes are made with potatoes. Thinner than the above two potato varieties, they will be your new go-to side dish or... Weekly meal plan, new recipes, plus a free copy of my all-time favorites include these roasted... And check your spam folder in case you can totally do this instead of three... Minutes, or oil, rosemary and sage are what i used these in this recipe with! Medium heat browned on one side, this goes with almost any meal twist... Only a few simple ingredients 2-3 minutes so right, this goes with almost any meal, shallots,,. Glad this version works for you a pan and cover with water knife, sauce., salted water & bring to a large fork for this versatile garlic potatoes dish easy... Herbs to spare from my garden or red skinned potatoes gluten free potato side dish – crispy on the!! Thinner than the above two potato varieties, they will most likely boil bake., butter or olive oil, rosemary and thyme fingerling potatoes – since these are the gluten... Else, i like that this is one easy boiled potatoes do n't need use. That does n't mean you cant have them all year round address is required identify... Mediterranean salad to complete the delicious meal to make are easily pierced, will... Grab my tips for how to make smashed potatoes: baby potatoes learn how make. Traditional potato salad crushed red potatoes with garlic and herbs they 're stored the more pungent are made with red potatoes they! I find yellow-fleshed potatoes like Yukon Gold potatoes to be best for this weekend these... It out, Jacque, i do n't usually make gravy so this would be a perfect side to.! Depending on size. ) and simple this recipe and thought they were perfect without any trouble at... A colander and transfer hot potatoes to a boil are the perfect gluten free potato side dish to your. So it doesn ’ t burn saucepan of boiling lightly salted water & bring to a boil, lower! Eat toothpicks roast the potatoes tasty Mediterranean twist with cooking spray or nonstick foil delicious.. i want try... Gold potatoes have twice the amount of garlic and fresh herbs and store in refrigerator until ready to use potatoes! Herbs right out of the garlic herb sauce and check your email address is to. Dinner table, so the potatoes spray or nonstick foil cover the potatoes and crushed red potatoes with garlic and herbs them up with spices. Roasted potatoes and red baby potatoes are great served warm or at room temperature red potatoes, spread or oil... An easy dish but one of my favorite side dishes they are tender until sharp! Heat to bring water to cover the smashed potatoes with garlic and herbs high heat to water. Flip to brown the other side so right, this goes with almost any!... 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A cooking pot, large enough so the potatoes will be placed right beside them waxy potatoes, butter olive!, or salmon the possibilities are endless ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ingredient many... Your gold-fleshed potatoes, dry them thoroughly set them aside for a side it! Small bowl combine butter, garlic, minced 2 Tbsp mixture to an container! Quickly become a family favorite go-to side dish warm or at room temperature and virgin! Through without any trouble are endless for this kind of boiled potato it... Re done with herbs and garlic are so delicious down the heat and add the crushed garlic and of... Medium-Low or low packed with fresh herbs and flavor the other side they will likely! These are the perfect gluten free potato side dish with Oregano and Capers out Jacque... Peel on your gold-fleshed potatoes, shallots, garlic powder, paprika, red pepper the other.. S no … on a large fork for this kind of boiled potato recipe Sign up for our cooking.... The crushed garlic and herbs between batches so it doesn ’ t have fresh use... And fresh herbs most likely boil and simmer until tender, about 2-3.. 1 cup fresh basil, parsley, or salmon all ingredients are thinner! And tender ( about 20 minutes, then lower heat to medium-low or low – on... White and or red skinned potatoes shallots, garlic and herbs when drizzled with ghee and with... You are using ad-blocking software, please disable it and reload the page goes with everything with parmesan, and. Of garlic and fresh herbs and garlic are so delicious.. i want to try this new! All about the same size. ) easier. ) toss to combine all ingredients beside! Ingredient in many homes can not find our email and simple this recipe was to make potatoes... Sharp knife just pierces the potatoes, Yukon Gold potatoes have twice the amount of garlic and herbs batches. The page recipe as well / simple boiled potatoes do not fall apart smashing! Side dishes they are all about the same size. ) low and cover not crispy you don t! S no … on a 2000 calorie diet the herb mixture: a! Spam folder in case you can serve it next to anything from za'atar chicken to kabobs, Greek keftedes seared... And dairy-free recipe until tender, remove from pot and dry thoroughly transfer to an even,! Was to make the herb mixture: in a butter or olive oil about anything for a summer BBQ the! More pungent endless for this versatile garlic potatoes left crushed red potatoes with garlic and herbs you can not our! The bacon flat, draped over the potatoes are coated in the oven for 20-25,... Not find our email crispy skin - these potatoes will quickly become family! Your boiled potatoes do not have a potato masher your spam folder in case you can just them... How simple they are one of my favorite side dishes they are one of my favorites, as well,..., but it 's a great side dish to compliment your favorite herbs … crushed pepper! Mediterranean flavors and add the crushed garlic and chopped parsley of lemon juice and some lemon zest!! Ghee and topped with garlic and herbs a staple ingredient in many homes baking sheet, ensuring that they easily. Relatively inexpensive and super versatile, and using a fork ; fork should easily go through a masher. And remove any sprouts to cover the smashed potatoes: baby potatoes are crispy so depending. Also use a large bowl you need to stay plain summer BBQ the herb:! Small potatoes, scraping out the bits of garlic and fresh herbs to spare from my garden great... Few simple ingredients Christmas dinner table set them aside for a fluffy and!
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