This is the way forward for me! Thank you so much for coming up with a GREAT tortilla recipe! Since these are gluten free, would a press be effective and/or quicker than rolling? Repeat with remaining dough balls. Hope that helps! Ghee is clarfied butter…. https://www.ottosnaturals.com/blogs/recipes/grain-free-tortillas Yes, I do have more recipes- if you search bread or bagels or pretzels on my blog, lots will show up! Perfect for soft tacos!! Open press and carefully peel off the top piece of parchment paper. I just got a kitchenaide stand up mixer and I add the flour and oil until it gets crumbly then add the water. So I tried this and i didnt even put in the water and had to add more cassava flour. I have had cassava flour, and several other flours in my pantry for months, along with the a cold, solid can of coconut milk. How long do you think the dough can stay in the fridge after you make it? OMGSH these are delicious!!! Heat a griddle over medium-high heat. Learn how your comment data is processed. Any advice here ladies, my just fell apart in the pan. However, they were absolutely tasty and the perfect ‘fix’ for us gluten free people. I was thinking about making this dough again and using it as a flatbread pizza. They also got too crispy to fold around any fillings. Can’t wait to try these…. These cassava flour tortillas are gluten-free, grain-free and paleo-friendly. I am so so excited! To transfer remove the top parchment paper and transfer the tortilla from the bottom paper to the pan it will come out easily . So homies. I store it in the fridge for about a week. So I progressively added tablespoons of flour until I got what I thought would work to shape into a ball. It happened to me as well but I didn’t have quite enough cassava. All delicious so I’m stoked. Haha! I used Anthony’s as you recommended. Flip tortilla onto your hand and carefully peel off the 2nd piece of paper. I even made one really thin and when it cooled I broke it into pieces and dipped it in refried beans. Turned out a bit thicker which is what I prefer anyway. When I cut the oil back they stuck to my pan but hey—-we will have nachos!!!! Sometimes I will even run them under water before heating them up, because it helps to add moisture back into the tortilla. I usually cook them, but freezing them uncooked sounds great too! When you use coconut milk in your recipes, do you normally use sweetened, flavored, or unsweetened? After I finished making them I just happen to read a couple comments and saw the name Kaylie Johnson… Hey wait! Recipe ideas for cassava flour tortillas: As far as recipe ideas, you can get as creative as you want! and they are awesome! Loved the recipe. Dough was like pancake batter (I followed the recipe perfectly), I added A LOT more cassava flour thinking that would fix the problem. Drizzle the pan lightly with olive oil for cooking. I couldn’t find cassava flour at my local grocery store, but I did buy Bob’s Red Mill gluten free paleo baking flour. I had the same issue as many with runny dough. Or naan. Love these but have a couple of questions. Like tapioca flour or almond flour, etc?! They taste bitter and raw. They’re delicious! Happy days! I flattened mine with my hands, but they’re still pretty thick. I’m always up for easier/faster routes . You wouldn’t think that a recipe … I apologize if someone already asked this, but I cannot locate garlic granules or granulated garlic. Now you can have all your breakfast feast dreams without the hassle! Hi AJ, are you rolling them out in too much flour maybe, so they care becoming too dry and crumbly? After making this second batch months ago, due to my schedule, I found less and less time for food prep and cooking in general so I had not made them again, but today I finally got my chance – I only had enough flour for half a batch – and they turned out great: perfectly pliable and so, so tasty! Hi Marie, what brand cassava flour did you use? I added more water and it still didn’t help and I could never get it to cook up correctly. Return paper back onto tortilla press. Hi Heidi, sorry it has to be cassava flour for the recipe to turn out the same. It’s amazing!! I want to make a stash of tortillas and use them for a week or two. Thanks You said “you cannot use cassava flour”?? Hope that helps! Wow! That’s where maybe the water might’ve helped. Here’s the deal. Thank you! Hi, can you make these without coconut milk? Anyway, very happy with the recipe – they will be really versatile for our family. Tastes nice but I was so looking forward to have a lookalike as per the photo! 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