You can use whatever method you prefer. I developed these chocolate coconut balls after making my bounty bars.They are all flavor … ; vanilla powder or liquorice root tea or granulated stevia or ground … Roll half of the balls in shredded coconut to create the Raffaello bliss balls. They are best to be stored in the fridge, and enjoyed directly from there, or wrapped individually and enjoyed as prepped snacks. They will be prepared in no time. Add 1/2 cup condensed milk, 5 Tbsp coconut oil, and 1 tsp vanilla. Make snack time easy this week and make a batch of these easy coconut chocolate energy balls for a healthy meal prep snack throughout the week. These delicious energy balls are no bake, easy to make, and taste like an almond joy. I make these every year for the holidays: Thanksgiving, Christmas, and New Years. Add 1 or 2 tablespoons of bourbon to the chocolate mixture. A long-time favorite in Sweden, and a treat all Swedish children learn to make as one of their first cooking projects, these no-bake Additionally, the almonds can be left out of the centers (like Mounds vs. Almond Joys!) Total time: 20 MINS. The coconut balls are similar to the Homemade Coconut Bounty Bars shown in the video above. Or you can use dark chocolate … Freeze on the cookie sheet, for a few hours or overnight. Melt the chocolate chips and shortening. How to Make Coconut Chocolate Chip Energy Balls. When I’m looking for a keto no bake recipe, I tend to enjoy coconut balls, peanut butter balls, or these delicious keto chocolate coconut balls.. Today, however, I decided to be a purist and not add anything to them. How To Make Chocolate Coconut Balls: Pulse coconut in a food processor or blender until it is the consistency of bread crumbs then transfer to a bowl. Mix the coconut and the coconut evaporated milk together in a bowl. Chocolate Coconut Energy Balls are a healthy, easy and scrumptious snack. Add the vanilla and salt and pule a few more times until a sticky “dough” is formed. For keto coconut balls, use the stevia option listed below instead … Store these chocolate coconut balls in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 … ; 1/3 cup salted butter, softened. How to Make Homemade Mounds Balls. These coconut balls are so easy to make, and the majority of the time it takes to make them is them spending some time in the fridge. Tips make coconut date balls. Using a cookie scoop, scoop out equally sized balls. Take a small amount of the mixture and roll into a ball between palms. Start by processing the coconut, almonds and cashews in a food processor fitted with the S-blade. No Bake Chocolate Coconut Balls – a no bake dessert recipe that only uses 4 ingredients. Prep: 20 minutes Cook: 0 minutes Total: 20 minutes. Again, the mini chocolate chips would be added to the Marshmallow Coconut Balls mixture before being formed into balls and being rolled into the coconut. These are so easy to make and always a huge hit with everyone. INGREDIENTS. Put coconut, sweetened condensed milk & almonds in a food processor and pulse until the nuts are a little chunky and not quite ground up. Melt the chocolate slowly and gently until smooth and spreadable. It is no secret that simple is how I like things. These chocolate coconut date balls are great to snack on during the day, however, they aren’t the best stored at room temperature. Add shredded coconut into a bowl and melted chocolate into another. There is something so special about the chocolate and coconut combination. Storing chocolate coconut energy balls. I love to eat cookies like this one that are dipped in chocolate, but I hate making them. I love the chewiness of the marshmallows along with the slight crunch of the graham crumbs and the coconut. How to Make Chocolate Coconut Balls. However, the biggest difference is that I worked on the recipe so that they now have even less sugar, and you can’t even tell that the extra sugar is missing. Roll the chilled shaped candy in finely chopped nuts, cocoa powder, confectioners' sugar, or finely grated coconut. Decorate with some sprinkled coconut shreds if … However, I like to use wooden skewers to dip the balls into the chocolate and then leave to dry on a wire cooling rack. 1/2 cup almond spread. Replace half of the vanilla extract with rum flavoring. I made them with both white and milk chocolate you can use either of them. If you aren’t a fan of coconut, you can replace the shredded coconut with anything you’d like! Add your dates to the empty processor and pulse until a paste forms. This is a great recipe for getting the kids to help out in the kitchen. TIP: The nuts shouldn’t be so large that you can’t easily roll these into balls. They taste like the chocolate and coconut candy bar that we are all familiar with, but spiked with a bit of rum. I could tell that mine were ready because there was a small white ring of solidified coconut oil around the base of each ball. Chocolate Coconut Balls are one of our favorite holiday treats. Chocolate Coconut Balls. These Chocolate Coconut balls are no bake dessert or snack recipe made with only 3 ingredients. Chocolate Coconut Balls take a little bit of patience, but they are very worth it when all is said and done. Add 1/2 to 1 cup of toffee chips to the chocolate mixture. All you need is 6 ingredients and a food processor and you'll have a batch of these no-bake bliss balls ready in a matter of minutes. Add the cocoa powder, coconut and condensed milk, and stir well. Place the coconut balls in the refrigerator for about 30 minutes or until firm. For the bounty bliss balls, dip the other half of the refrigerated balls into the melted dark chocolate to create a coating. Fat 5 Carbs … Chocolate coconut rum balls are an easy no bake treat that is perfect for any occasion. Add chopped white chocolate to the chocolate mixture. Time is not my friend lately and anything that is to complicated just never gets done. I’m not a big fan of melting chocolate with the purpose of dipping a ball into it. Place the nut mixture in a bowl and set aside. Melt the chocolate chips in a double boiler. You can prepare this balls for party dessert or gift these to your loved ones. Line a baking sheet with parchment paper. More Coconut Recipes: Nanaimo Balls; 3 Ingredient Coconut Balls; Coconut Breakfast Balls; Helpful Supplies for Making Coconut Balls… Does it get any better? ; 1/2 cup raw cacao powder, to taste. ; 4-5 heaped tablespoons coconut oil, softened. If the mixture is too dry and it’s not rolling into a ball easily, then add more sticky ingredients like dates, nut butters or honey/maple syrup.You can also add a couple tablespoons of water to help. Ingredients. Roll the coconut mixture into 2-inch balls. (For the adult version add 4-6 tablespoons of Baileys to the mix.) 1 3/4 cup desiccated coconut 1 3/4 cup powdered sugar 1/2 cup … ; 2 1/2 cups nuts, almonds or brazil nuts are best, preferably activated. Add the coconut, coconut oil, and peanut butter to a food processor and pulse a few times to incorporate all of the ingredients. These tastes similarly to bounty chocolate bars. lunchbox treat. These energy balls are vegan and gluten-free. These little chocolate coconut balls make a great (and easy!) Pulse until everything is chopped into small pieces. Meanwhile, melt the dark chocolate and dip each coconut ball into it. Leave a piece of baking paper underneath to catch any chocolate drippings. They are a variation of my coconut rum balls recipe and feature two different types of rum. ; 2 large handfuls shredded coconut. 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